Description
Make the best ever onion gravy recipe with this Vegan Gravy with Onions, which is easy, healthy, delicious, and absolutely fabulous served with your favorite entrees and sides.
Ingredients
Scale
- 1 tablespoon extra virgin olive oil
- ½ red onion, finely diced
- 2 cloves garlic, minced
- 2 cups plant-based milk, plain, unsweetened
- 2 tablespoons all purpose flour
- 1/4 teaspoon black pepper
- 1 tablespoon soy sauce
Instructions
- Heat olive oil in a sauté pan and add onion and garlic, sautéing for 9 minutes.
- Whip together the plant-based milk, flour, black pepper, and soy sauce with a whisk in a small bowl, until smooth with no lumps.
- Pour mixture into pan with onions and garlic, and cook, stirring frequently, for about 8 minutes, until bubbly and thick.
- Makes about 2 ½ cups of gravy (5 tablespoons per portion).
- Prep Time: 5 minutes
- Cook Time: 17 minutes
- Category: Sauce
- Cuisine: American