Just in time for fall, I’m bringing you this new recipe for Pumpkin Power Balls, perfect for the kids (big and small) in your home. These nutritious and delicious power balls include an entire pouch of Sprout Organic Pumpkin Apple Red Lentil with Cinnamon in the recipe, bringing you a great source of organic, healthy, whole plant foods in every bite. Just whizz the ingredients together in a food processor, roll them in pumpkin seeds, and enjoy! No baking required. These power balls—filled with healthy carbs, fats, protein, vitamins, minerals, and antioxidants—are perfect for healthy snack time, lunchboxes, and fitness breaks.
I’m a big fan of Sprout Organic Foods for children, because the product line is filled with organic fruits, vegetables, grains, and pulses, made from scratch using real, whole plants.
Place oats, chia, flax, pumpkin pie spice, and ½ cup pumpkin seeds in the container of a food processor. Process for a few minutes, until ingredients are finely ground.
Add pouch of Sprout Organic Pumpkin Apple Red Lentil with Cinnamon, dates, sunflower seed butter, and vanilla and process until smooth. May need to stop and scrape down sides while processing (makes a thick batter).
Form mixture into balls, by rolling them with your hands. Place 1/3 cup pumpkin seeds on a dish and roll each ball into the seeds. Refrigerate until serving time.
Serving Size:1 bite
Saturated Fat:1.5 g
Keywords: power balls, pumpkin, sprout
Note: This post is sponsored by Sprout Foods.
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