Description
Make the classic South Tyrolean cocktail called Hugo Spritz with elderflower liqueur, prosecco, sparkling mineral water, and mint or lemon balm leaves.
Ingredients
Scale
- 6 ice cubes
- 10 fresh mint or lemon balm leaves (or a combination of both)
- 1 fresh lime, sliced thinly (6 slices)
- 2 ounces elderflower liqueur (i.e., St Germain)
- 6 ounces sparkling mineral water, regular or lime-flavored
- 8 ounces prosecco (Italian sparkling wine)
Instructions
- Place 3 ice cubes in two large wine glasses.
- Add 5 fresh mint or lemon balm leaves to each glass.
- Add 3 slices of fresh lime to each glass.
- Add 1 ounce elderflower liqueur to each glass.
- Add 3 ounces of sparkling mineral water to each glass.
- Slowly top with 4 ounces of prosecco in each glass, taking care to allow bubbles to settle while pouring. Gently stir ingredients to mix.
- Serve immediately!
- Prep Time: 5 minutes
- Category: Beverage
- Cuisine: South Tyrolean
Nutrition
- Serving Size: 1 serving
- Calories: 188
- Sugar: 2 g
- Sodium: 4 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 0 g
- Protein: 0 g
