Search Results for: Moroccan Sorghum Bowl

Moroccan Chickpea Freekeh Eggplant Skillet (Vegan)

Mmmm! The aroma and flavors of this Moroccan-inspired skillet meal, featuring freekeh (a Middle Eastern whole grain), eggplant, summer squash, peppers, chickpeas, lemons, garlic, dates, olives, and ras el hanout (an essential Moroccan spice blend) is off the charts! It’s easy to make this Moroccan Chickpea Freekeh Eggplant Skillet a completely plant-based meal (you can

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Moroccan Chickpea Sorghum Bowl

There’s nothing quite like a meal bowl, filled with the goodness of whole grains, pulses, and roasted vegetables. The flavors of Morocco—spice, lemons, and olives—shine through in this easy, nutritious, vegan, gluten-free Moroccan Chickpea Sorghum Bowl. It’s perfect for meal prep—prepare this recipe and pack it up for 4 healthy meals all week long. Or

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Tex-Mex Sorghum Chili (Vegan, Gluten-Free)

One way to boost your disease protection is to infuse your diet with more healthy, wholesome whole grains, such as oats, wheat, quinoa, buckwheat, amaranth, brown rice, wild rice, teff, millet—and sorghum. What’s sorghum? This ancient, nutrient-rich whole grain also happens to be gluten-free. Sorghum originated in Africa, and from there it traveled on the

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Chickpea Curry with Sorghum (Vegan, Gluten-Free)

This dish pays tribute to the vibrantly flavored, Indian classic comfort food, Chana Masala. And it’s easy to make this classic, protein-packed dish at home, too with a few simple ingredients—chickpeas, canned tomatoes, spices, and cooked sorghum. For other classic Indian recipes, check out a few of my favorite recipes: Edamame Masala Brown Basmati Rice

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Mediterranean Bean and Sorghum Salad Meal Prep

Meal prep this healthy, delicious, plant-based combination based on superfoods: white beans, carrots, cauliflower, sorghum, pistachios, kale, and Mediterranean herbs. In about 45 minutes, you can put together four plant-based, gluten-free entrée salads for a whole week of healthy eating! Swap out the beans for chickpeas, kidney beans, or black-eyed peas to mix it up

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Stir-Fried Thai Tofu Sorghum Bowl (Vegan, Gluten-Free)

Here’s a plant-powered one-dish bowl you can whip up in minutes! The  rich, creamy Thai-inspired peanut sauce; colorful, crisp vegetables; and crunchy, whole grain, gluten-free  sorghum makes this Stir-Fried Thai Tofu Sorghum Bowl simply  crave-worthy.    Plus, it’s packed with  fiber, protein, and flavor,  making this recipe a standby in your kitchen.  This post may

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