Description
The naturally sweet crunch of cantaloupe shines in this summery salad with an herbal lemon vinaigrette.
Scale
Ingredients
Salad:
- 4 cups salad greens, as desired (i.e., kale, spinach, arugula, romaine)
- 1/2 cantaloupe, peeled, sliced into chunks (about 2 cups)
- 2 pink or red radishes, finely sliced
- ¼ cup pumpkin seeds
Lemon Herb Vinaigrette:
- 1 ½ tablespoons extra virgin olive oil
- ½ lemon, juiced
- Pinch sea salt (optional)
- 1/8 teaspoon black pepper
- 1/2 teaspoon Herbes de Provence (season blend)
Instructions
- Line a platter or salad bowl with salad greens.
- Arrange with cantaloupe, radishes, and pumpkin seeds.
- Whisk together olive oil, lemon juice, sea salt (optional), black pepper, and Herbes de Provence.
- Drizzle over salad and serve immediately.
- Makes 4 servings (about 1 1/2 cups each)
- Category: Salad
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 122
- Sugar: 6 g
- Sodium: 19 mg
- Fat: 9 g
- Saturated Fat: 1.5 g
- Carbohydrates: 9 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 0 mg
Keywords: vegan salad, cantaloupe, radish, pumpkin seeds, best summer vegan salad