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Diets are Out, Wellness Is In

Sharon Palmer

Despite the fact that two out of three Americans are overweight or obese, “dieting” seems to be on the decline. According to a survey by the market research firm Canadian, the majority of Americans trying to lose weight are doing so through a healthier meal plan, smaller portions, and exercising more, while only eight percent follow a specific diet plan and 14 percent use “diet” foods. The survey found that people are more interested in an overall concept of wellness, instead of short-term dieting. This means a more holistic approach, such as changing the emphasis from calorie counting and avoiding foods to emotional well-being, self-esteem, and a personal health journey. Making diet changes to drop a dress size or address an urgent medical need has fallen out of fashion; instead more people are interested in making a permanent diet change as a lifelong approach. That’s not to say that people aren’t relying on modern-day tools to guide their diet intake; using wearable devices and smart phone apps to monitor food and activity is on the rise, with 40 percent of 18-34 year olds and 34 percent of 35-44 year olds relying on such tools. As a registered dietitian, I welcome this new vision of healthful eating and join the call for ditching fad diets in favor of long-term lifestyle goals.

Check out my books Plant-Powered for Life and The Plant-Powered Diet   for wellness inspiration. And my blog will provide you with further tools to embrace a wholesome lifestyle for life. Enjoy!

Image: My organic vegetable garden in LA, Sharon Palmer, RDN




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