Plant-Based First of Spring Salad Recipe Roundup
Thai Carrot Mint Salad, Sharon Palmer, RDN, The Plant-Powered Dietitian (shown above)
Pea, Watercress and Bulgur Salad with Mint, Jenny Shea Rawn, RDN, My Cape Cod Kitchen
Orange, Beet and Asparagus Salad with Chia, Katie Cavuto, RDN, Nourish. Breathe. Thrive.
Farmers Market Chopped Salad, Vicki Shanta Retelny, RDN, Simple Cravings Real Food
Steamed Vegetables with Quinoa, Kelly Sloan, BS, Kelly’s Knack for Cooking
Broccoli Slaw Salad with Flaxseeds & Hemp Seeds, Amy Gorin, RDN