Top Plant-Based Easter Recipes
I love planning my Easter menu—it’s a time to celebrate the first, light, fresh flavors of spring! I’ve served many beautiful Easter brunches in my garden in Bradbury, featuring veggie pies, crisp farmers market salads, and fun treats for the kids. To inspire your own Easter menu this year, I asked some of my favorite bloggers to submit their favorite recipes, perfect for an Easter brunch. Enjoy!
Arugula & Caramelized Fennel Salad with Toasted Breadcrumbs, Kara Lydon, The Foodie Dietitian
Peanut Butter-filled, Chocolate-coated Bunnies, Kathy Patalsky, Healthy Happy Life
Sweet Potato Shepherd’s Pie, Carolyn Scott-Hamilton, The Healthy Voyager
Minted Strawberry and Fava Bean Salad with Asparagus, May Zhu, MBA, RDN, Nutrition Happens
Baked Oatmeal with Fresh Berries, Alex Caspero, RD, Delish Knowledge
Image: Radish White Bean Toasts, Sharon Palmer, MSFS, RDN