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Indio Date, Walnut and Dark Chocolate Cookies (Vegan)


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  • Author: The Plant-Powered Dietitian
  • Yield: 20 cookies 1x
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Ingredients


Instructions

  1. Preheat the oven to 375ºF.
  2. Mix together margarine, vanilla, and agave in a small bowl.
  3. Combine the whole wheat flour, all-purpose flour, baking soda, and egg replacer in a separate bowl.
  4. Add the flour mixture to the margarine mixture and mix well to form a crumbly dough.
  5. Stir in the walnuts, dates, and chocolate chips.
  6. Shape the dough into walnut-sized balls and place about 3 inches apart on a baking sheet.
  7. Bake for 15 minutes, or until golden brown.

Notes

These cookies store very well in an airtight container in the freezer.

This recipe is from The Plant-Powered Diet by Sharon Palmer, MSFS, RDN

Nutrition

  • Serving Size: 1 cookie
  • Calories: 122
  • Sodium: 82 mg
  • Fat: 6 g
  • Saturated Fat: 1 g
  • Carbohydrates: 16 g
  • Fiber: 2 g
  • Protein: 2 g