Scale
Ingredients
- 3 cups assorted baby lettuce leaves
- 1 medium sized pomelo, peeled, paired, and sectioned, chopped in large chunks
- ½ medium jicama, peeled, sliced into strips
- 1 tablespoon extra virgin olive oil
- 1 tablespoon balsamic vinegar
- ¼ cup fresh basil leaves, chopped
- Pinch black pepper
- Pinch cumin
- 2 tablespoons pinenuts
Instructions
- Place baby lettuce leaves in a bowl.
- Add pomelo and jicama.
- In a small dish, whisk together olive oil, balsamic vinegar, basil leaves, black pepper and cumin. Drizzle dressing over salad and toss together.
- Garnish with pinenuts.
- Category: Salad
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 73
- Sugar: 4 g
- Sodium: 7 mg
- Fat: 4 g
- Saturated Fat: 1 g
- Carbohydrates: 10 g
- Fiber: 4 g
- Protein: 1 g