Gluten-free Plant-based Alternatives

Sharon Palmer

Eliminating gluten is one of today’s hottest diet trends. While many individuals are doing so with no clear medical reason to avoid gluten, some individuals, specifically those diagnosed with celiac disease and gluten sensitivity must adopt a gluten-free to prevent an immune response and adverse digestive reactions. Fortunately, there are many dairy-free and gluten-free products on the market suitable for those following a vegan, gluten-free diet.

Below is a comprehensive list of gluten-free, plant-based milk alternatives.

The below products are not considered to be gluten-free.

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