The Plant-Powered Blog
Welcome to Sharon’s multi-award winning The Plant-Powered Blog, where Sharon posts daily on living a rich, fulfilling plant-powered life. On these pages, you will learn about cooking tips, nutrition information, recipes, photo diaries, traveling, product reviews, interviews, the latest in science, and much, much more.
If you ever find yourself in search of a get-away in California, give the lovely town of Paso Robles in the Central Coast of California a try. Located a little more than 3 hours via car from Los Angeles, this is a charming, sun-soaked, wine country respite, where you...read more
These savory, home-made veggie burgers are filled with nutrient-rich whole plants, like edamame, quinoa, walnuts, oats, carrots, and flax. Make a batch and enjoy them all week long. They are delicious served in a whole grain bun with lettuce, tomatoes, and avocado, as...read more
I am so excited to announce this incredible 4th of July Soy Plant-Powered Recipe Roundup Contest, which I am hosting in collaboration with Soy Connection. All you have to do is share your favorite summer time recipe featuring soy foods (edamame, tofu, tempeh,...read more
Include more pulses, such as beans, lentils and peas to help manage diabetes. Why? Beans are packed with nutrients, such as fiber, slow-digesting carbs, vitamins, minerals, and phytochemicals, which can help keep your glucose under control, as well as help prevent...read more
One of the most common questions I get on plant-based easting is how to convince men that they can forfeit meat in lieu of eating more plant-centric meals. And my response is always: Make plant dishes taste and look delicious! Plants provide so much flavor, color,...read more