The Plant-Powered Blog
Welcome to Sharon’s multi-award winning The Plant-Powered Blog, where Sharon posts daily on living a rich, fulfilling plant-powered life. On these pages, you will learn about cooking tips, nutrition information, recipes, photo diaries, traveling, product reviews, interviews, the latest in science, and much, much more.
I had a wonderful plant-powered week, filled with visits to farmers markets, tending to my garden, and stopping in for some great grub in local restaurants. Have a wonderful weekend! Eat and Live Well, Sharon Tomatoes, My Organic Vegetable Garden I’ve got so many...read more
As part of my Master in Sustainable Food System coursework, I conducted an in-depth analysis of the points of fragility—and strengths—in the California food system. What an interesting lesson in learning more about my bioregion of California, which has such a diverse...read more
Welcome Daisy Fruend to my plant chat this month! Daisy is the Director of Farm Animal Welfare for the American Society for the Prevention of Cruelty to Animals (ASPCA). In this role, she leads a variety of public education, corporate, and legislative initiatives to...read more
I am so excited to share this fabulous collection of plant-powered bowl recipes. Aren’t you just loving this new trend? A bowl can be the perfect vessel to hold a formula of delicious, healthful foods, including grains, pulses, soyfoods, vegetables, fruits, nuts, and...read more
As part of the Cranberry Bog Blogger Network, I’m always challenged to come up with new recipes using cranberries. A bag of dried cranberries combined with a trip to the farmers market and a lovely spring day helped inspire me to create this cranberry hummus to serve...read more