The Plant-Powered Dietitian
Welcome to Sharon’s multi-award winning blog, The Plant-Powered Dietitian, where Sharon posts daily on living a rich, fulfilling plant-powered life. On these pages, you will learn about cooking tips, nutrition information, recipes, photo diaries, traveling, product reviews, interviews, the latest in science, and much, much more.
I love to make my own home-made cranberry relish for the holidays. This recipe—featuring dried cranberries—is super easy. I adapted it from a recipe from California Walnuts, which I will be demonstrating on the Hallmark TV Channel Home & Family Show for the...read more
It seems like everyone is interested in plant-based milks these days, for many reasons—from decreasing animal food intake to dealing with food sensitivities. Almond milk is one of the most popular types of plant milks in supermarkets. But did you know that you can...read more
I’m a blueberry fan. In fact, I recommend eating some type of berry—including blueberries—every single day. And one of the benefits of blueberries is their association with brain health. In fact, regular consumption of blueberry concentrate increased activity in the...read more
It’s been a wonderful plant-powered week, hasn’t it? I’m gearing up for Thanksgiving! I hope you’ve found a lot of inspiration on my blog for delicious, healthy, seasonal plant-based dishes to grace your table. I have to share this snapshot above of a fall harvest...read more
Join the aquafaba revolution as a way to reduce food waste and replace eggs in cooking. Did you know that every time you open a can of beans and drain off the liquid into the sink, you are throwing away a precious ingredient? Yes, that’s right! You are discarding...read more