Cucumber-herb champagne sparkler
This New Year's-worthy cocktail comes from Sharon Palmer, RD, author of The Plant-Powered Diet. Simple, elegant, and perfectly toastable.
Champagne or dry sparkling wine (we used Chandon) 1/2 cup lemon-flavored mineral water, to top 1/4 cucumber, sliced 3 leaves basil, chopped
FILL a champagne flute ¾ full with dry sparkling wine
TOP off with lemon-flavored mineral water
SLICE a cucumber and place 3 slivers in cocktail. Add sliced basil, and let float.
Read more: http://www.prevention.com/food/cook/healthy-drink-recipes-cocktails/cucumber-herb-champagne-sparkler#ixzz2Fzf92855
Published December 2012, Prevention
Monday, December 24, 2012