Getting Your Kids to Eat Vegetables
June 28 2016
As a dietitian and mom (those are my two boys when they were young, learning how to cook with their mom!), I know just how hard it can be to get your kids to eat their veggies!
Provencal Bean Salad
June 27 2016
Ahh, the flavors of Provence—lemons, rustic beans, and lavender. This region—famous for their fields of lavender—is probably one of the first to bring this fragrant flower into the kitchen. Lavender is a key ingredient in the famous herb blend known as Herbes de Provence.
News on Soy Health Claim
June 26 2016
I get so many questions on soy and health, so I wanted to bring you the latest news on what’s going on with the Weston A. Price Foundation court case against the FDA.
Science Saturday: Carotenoid Intake Linked to Healthful Aging
June 25 2016
Here’s another reason to eat your red, orange and yellow produce, such as tomatoes, carrots, squash, and corn.
Plant-Powered Week in Photos
June 24 2016
It’s been a fabulous week! I’m sharing a few of my favorite moments captured in photos today.
Ask Sharon: Are Plant-based Diets Good for Diabetes?
June 23 2016
As part of my new program “Ask Sharon”, I am answering the top question of the month submitted through my blog, Facebook, Twitter or Instagram to answer here. You can even win a prize! Don’t forget to submit your burning nutrition question this month via my blog, or other social media. Here is my favorite question this month.
Sharon @ The Plant-Powered Blog: Tuscan Asparagus Farro Salad
June 22 2016
For this month’s Recipe Redux challenge, I was asked to get inspired by one of my fellow Recipe Redux bloggers.
Red Raspberry Salsa
June 21 2016
I love the sweet-tart taste of red raspberries paired with unexpected flavors, such as the spiciness of a salsa.
Plant-Powered Giveaway with Frieda’s Specialty Produce
June 20 2016
I’m so excited to team up with Frieda’s Specialty Produce to bring you this fabulous giveaway!