Check out Sharon's Monthly Blog Feature Dietitians' Favorite Plant-Powered Meals
Plant-Powered Week in Photos
March 07 2014
My Crossfit Workout
Meatless Meals From Across the Globe
March 06 2014
In a recent article for Today’s Dietitian, I wrote about one of the year’s biggest food trends: A plant-based diet.
An Interview with Matt Ruscigno, Vegan Ultra-Athlete and Registered Dietitian
March 05 2014
I went vegan when I was 17, the day I graduated high school. I didn’t plan it that way and I had no idea what a huge impact it would have on my life!
How to Make Homemade Vegetable Broth
March 04 2014
One of my favorite ingredients in the plant-powered kitchen is a good, hearty vegetable broth, which can add flavor to soups, side-dishes, and legumes.
How to Make Grilled Artichokes
March 03 2014
One of my favorite side dishes or appetizers is fragrant, crispy grilled artichokes. I love artichokes, as they are so rich in nutrients—fiber, as well as protein, vitamins C and K, folate, and phytochemicals. Even my kids love them!