Plant-Powered Giveaway: Better Bean Products + Sharon’s T-shirt and Books!
November 30 2015
I’m so excited to team up with Better Bean to bring you this fabulous giveaway!
BYO Holiday Food Traditions
November 30 2015
Before you get bogged down in December holiday fatigue, take a deep breath and enjoy today.
Pomegranate Avocado Quinoa Salad
November 29 2015
This salad is perfect for the cooler months, when pomegranate and avocados are at their best. Combined with hearty greens and pecan—it’s like a meal in one. Pair it with a veggie-rich soup for a simple easy meal.
Science Saturday: Eat Fruits & Veggies to Stay Slim
November 28 2015
You always knew fruits and vegetables were good for you, and now here’s another reason—a slimmer you!
BLACK FRIDAY: Plant-Powered Holiday Gift of Love
November 27 2015
I’m so excited to bring my Plant-Powered gift set for the holidays this year.
In the Studio with Sharon: Laura Theodore
November 25 2015
I am so excited to have fellow plant-powered lover and author, Laura Theodore, on my blog today! Laura is a recent inductee into the 2015 TASTE Hall of Fame and a 2014 Taste Award winner.
Dishing Up Thanksgiving without the Turkey
November 24 2015
How do you make your plant-based Thanksgiving table shine? Just keep in mind, that when it comes to Thanksgiving, even die-hard carnivores wax poetic on the side dishes: stuffing, mashed potatoes, green bean casserole, candied sweet potatoes, and pumpkin pie. You can use this as your starting place, and then go on from there. Check out my tips for planning a fabulous shindig!
Oat Cranberry Pilaf with Pistachios
November 23 2015
Who says that holiday side dishes have to involve stuffing and sweet potatoes? I was challenged by the Cranberry Institute to create a holiday dish featuring the following ingredients: oats, cranberries, pistachios, and turmeric.
Vegan Carrot Spice Muffins
November 22 2015
For this month’s Recipe Redux Challenge, we were asked to contribute our best quick bread recipes. I love these easy, flavorful breads. And who says these treats can’t be both wholesome and delicious? Case in point: my plant-powered, whole grain, vegan muffins—naturally sweetened with a touch of agave nectar and raisins, and chock-full of shredded carrots and baking spices. Bake them up for coffee breaks, and bagged lunches, or even dessert.