Plant-Powered Week in Photos: FNCE Edition
October 24 2014
It was thrilling to attend FNCE this year! I am still recovering from the whirlwind that is the world’s largest food and nutrition conference, organized by the Academy of Nutrition and Dietetics. The weather was gorgeous in Atlanta—cool evenings and warm sunny days.
My 21-Day Vegan Challenge in Yoga Journal
October 23 2014
Interested in the health benefits of a vegan diet, but don’t know where to begin? Why not start with my 21-day Vegan Challenge which I created for Yoga Journal in honor of national vegetarian month!
My Pistachio Farm Tour
October 22 2014
I am absolutely fascinated with learning more about how foods grow. So it was really exciting to be invited to a pistachio farm tour by the American Pistachio Growers.
The Recipe Redux: Delicata Squash Soup with Chinese 5 Spice—The Plant-Powered Blog
October 22 2014
Fall is upon us—the leaves are turning golden, the days are shorter and cooler, and winter squashes are in season! One of my favorite winter squashes is Delicata, because unlike many winter squashes, the outer skin is a little more tender and easier to deal with. Just like the name says, Delicata is delicate in flavor, color, and size, making it the perfect vegetable for small meals or even stuffing.
Join the Food Day movement!
October 21 2014
I’m so excited to celebrate Food Day this year with the Utah State University Dietetics students, who will present their 4th Annual Food Day campus‐wide celebration with a focus on plant‐based eating.