Vegetarian Diets Offer Food Security Benefits
August 30 2014
According to a new study, reducing consumption of animal products can have a significant impact on water resources in areas of the world where water is scarce.
Plant-Powered Week in Photos
August 29 2014
I just returned from an amazing trip to Manitoba to learn more about hemp. I saw how it grows (I never knew how tall those plants are!), how it is processed, and also how it can be used in the diet as a delicious, sustainable, nutritious ingredient.
Top Culinary Tips for Health
August 28 2014
If you stay out of the kitchen, chances are your diet—and health—will suffer. Several studies show that dining out often is linked with higher body weight, body fat, and obesity. What’s the antidote?
Dietitians’ Favorite Plant-Powered Meals: Jill Nussinow
August 27 2014
Jill Nussinow, aka The Veggie Queen™, is a registered dietitian who has been teaching plant-based, whole foods cooking for more than 25 years at Santa Rosa Junior College and elsewhere throughout the US and beyond. Jill’s goal is to see everyone leading a healthy, happy life through better eating and cooking.
Plant-Powered Mixology with Matthew Biancaniello
August 26 2014
I was so excited to meet Matthew Biancaniello of Eat Your Drink at the Sunkist Orchard Tour in Oxnard a few weeks ago. He truly inspired me with his plant-forward drink philosophy. What an exciting, passionate culinary master he is!