The Cardiac Therapy Foundation in Palo Alto, California
April 17 2014
On March 15th, I was privileged to speak with this group about the health benefits of eating a plant-powered diet, as well as tips for boosting intake of plant proteins, whole grains, fruits and vegetables.
In the Studio with Sharon: The Vegetarian Mamma
April 16 2014
Cindy Gordon, the owner and author of Vegetarian Mamma, is a foodie who loves to blog about gluten-free vegetarian/vegan recipes.
How to Make Roasted Sweet Potato Strips
April 15 2014
I love to make roasted sweet potatoes wedges; their sweet, earthy flavors and gorgeous sunny-orange shade making the perfect pairing for just about any meal. Added bonus: kids love them. Plus, they’re so easy!
Warm Sesame Shitake Mushroom and Tofu Salad
April 14 2014
If you see a package of shitake mushrooms at the supermarket or farmers market, pick it up! And turn it into this delicious warm salad in minutes.
The Best Diet for Mother Earth
April 13 2014
Plant-based eating is most definitely on the rise. Authors, celebrities, nutrition experts, food researchers, and even the U.S. Department of Agriculture are all beginning to recognize the health benefits of a plant-based eating style.
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