Kiwi Herb Salad with Pistachios and Orange Dressing
March 31 2015
I love the combination of fresh fruits and vegetables in a salad—the sweet, fragrant flesh of fruits juxtaposed against the earthy, crisp vegetables and the crunch of pistachios.
Plant-Powered Easter Recipe Roundup
March 30 2015
To inspire your own Easter menu this year, I asked some of my favorite bloggers to submit their favorite recipes, perfect for an Easter brunch. Enjoy!
Strawberry Salad with Mache, Brazil Nuts and Balsamic Vinaigrette
March 29 2015
Tender mache lettuce is the backdrop for this fruity salad that offers yet another way to highlight luscious strawberries—rich in sweet flavor and antioxidants—during their spring through summer harvest.
Science Saturday: Eating Organic Foods Leads to Lower Pesticide Exposure
March 28 2015
This study, published in Environmental Health Perspectives, looked at pesticide exposure from diets among the general public. Researchers found that eating organic fruits and vegetables created a measurable difference in the levels of pesticides present in bodies.
Plant-Powered Eating in Bordeaux
March 27 2015
I just came back from a trip to the Bordeaux region of France. I fell in love with this part of France, made famous for some of the best wines in the world. I enjoyed my fair share of that luscious wine, as well as the fresh, local foods.
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