In the Studio with Sharon: Brendan Brazier, author of Thrive Energy Cookbook
April 23 2014
Brendan Brazier is a former professional Ironman tri-athlete and two-time Canadian 50km Ultra Marathon Champion. He is now a successful performance nutrition consultant, bestselling author of the Thrive book series, formulator of the award-winning line of plant-based Vega nutritional products and creator of Thrive Forward, an online video series designed to inspire and educate people about plant-based nutrition.
For Earth Day, Cut Back on Meat for a Healthy, Sustainable Lifestyle
April 22 2014
I was interested to read a recent report that called for the developed world to cut meat consumption in half for climate control.
Baked Tofu with Pesto and Quinoa
April 21 2014
I guarantee this is the easiest plant-powered dish you can imagine, especially if you’re relying on precooked quinoa.
Celebrate a Plant-Powered Easter Brunch!
April 20 2014
Plan a delicious, Easter brunch, simply by looking at the array of fresh spring produce for inspiration!
High Animal Protein Intake Linked to Higher Diabetes Risk
April 19 2014
People who consume high amounts of protein from animal sources are more likely to be diagnosed with type 2 diabetes.
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