Join the Food Day movement!
October 21 2014
I’m so excited to celebrate Food Day this year with the Utah State University Dietetics students, who will present their 4th Annual Food Day campus‐wide celebration with a focus on plant‐based eating.
Sonoma Kale Salad with Red Grapes and Mushroom-Red Wine Vinaigrette
October 20 2014
The savory, mellow flavors of sautéed mushrooms tame this kale salad—all with the bright, sweet pop of red grapes. This salad will make you think of sunny afternoons picnicking in a vineyard!
In the Kitchen with Sharon: The Home Cook Breakfast Book
October 19 2014
To celebrate the 30th Anniversary of Earthbound Farms, the largest organic farm in the US,
Earthbound Farms joined with Meatless Monday to produce a delightful free e-cookbook of plant-packed breakfast recipes.
Eating Red Meat Linked with Shorter Lifespan
October 18 2014
In a recent study published by The American Journal of Clinical Nutrition, researchers found that diets high in red meat consumption, particularly processed meats, were associated with shorter lifespans.
Plant-Powered Week in Photos
October 17 2014
Pasadena Farmers Market
It really felt like fall this week at the Pasadena farmer’s market! Check out some of these gorgeous seasonal finds!