Be a Reducetarian!
November 23 2014
I’m so excited to have guest Brian Kateman on my blog today, talking about the concept of becoming a reducetarian.
The Recipe Redux: Holidays Memories and Spicy Black Eyed Pea Salad—The Plant-Powered Blog
November 22 2014
I borrowed from my mother’s traditions in my Spicy Black-eyed Pea Salad which features peppers, tomatoes, and a bit of spice.
Plant-Powered Week in Photos: Chile
November 21 2014
I had an amazing week in Chile! I was invited by Verlasso to learn more about sustainably raised salmon, which I am very interested in. Although I’m vegan, I work with lots of people who are on the plant-powered spectrum, including pescatarians and flexitarians (semi-vegetarians).
Molecular Gastronomy: Discovering the “Science of Deliciousness”
November 20 2014
I wrote this article on molecular gastronomy for Today’s Dietitian several years ago. In fact, it’s dropped off of the archives and is no longer available on-line. However, it’s so popular that I get requests for it all of the time, so I’ve added it to my blog. I hope you enjoy it!
In the Studio with Sharon: Julie Mihalisin, founder of The New Health Club
November 19 2014
I am so happy to introduce you to Julie Mihalisin and Philip Walling, the creators of The New Health Club, which is a website concept that helps promote the plant-based movement.