Shirataki Noodle Salad with Ginger Sesame Dressing
August 29 2016
I have been so excited to try shirataki noodles, ever since I toured House Foods to learn how they make tofu.
Tomato Farm Tour in California
August 28 2016
I had such an amazing time visiting the Central Valley in California with the Tomato Products Wellness Council to learn all about how tomatoes are harvested and processed into delicious, nutritious tomato products, including canned tomatoes, tomato sauce and paste, and marinara sauce.
Science Saturday: Cinnamon Aids in Diabetes
August 27 2016
Cinnamon intake reduces fasting blood glucose and glycosylated hemoglobin( used to monitor and control type 2 diabetes) in poorly controlled type 2 diabetic patients in Iraq, researchers found.
Plant-Powered Eating in Denver
August 26 2016
I just came back from a lovely 4-day trip to Denver, aimed at settling my youngest son Nicholas into his college at the University of Colorado, Denver.
Cooking with Sorghum & Sorghum Veggie Burger Recipe
August 25 2016
Chances are, you might not have heard of sorghum. Indeed, sorghum is an undervalued and certainly underutilized whole grain, which also happens to be gluten-free.
Thai Tofu Veggie Noodle Bowl (Vegan, Gluten-Free)
August 24 2016
I love this easy one-dish meal, which boasts the flavors of red curry, coconut, and peanut butter. Thanks to brown rice noodles, greens, and tofu—it’s packed with plant-based protein, fiber, and even calcium! Plus, it’s completely gluten-free and vegan. You can whip this dish up in about 15 minutes, too.
In the Studio with Sharon: Jen Haugen, RDN, LD
August 24 2016
Jen is the author behind the beautiful Down-To-Earth Dietitian blog, where she nourishes families through the message of including more wholesome plants.
September Dirt Report: Bell Peppers & a Recipe
August 23 2016
Late summer to early fall rings in the season for bell peppers, nature’s most joyous decorations of the plant world!
Pantescan Potato Salad
August 22 2016
For my Recipe Redux challenge this month, I was asked to think about one of my favorite food memories during one of my travels.