Check out Sharon's Monthly Blog Feature Dietitians' Favorite Plant-Powered Meals
Dietitians’ Favorite Plant-Powered Meal: Toby Smithson
December 05 2013
Toby Smithson is a registered dietitian nutritionist and certified diabetes educator. Toby focuses on diabetes health in her professional practice, and in her personal life, having managed her own diabetes successfully for 45 years.
It's Persimmon Time!
December 05 2013
Wondering what to do with persimmons? When it comes to this gorgeous fall and winter fruit, which shows off a rich color that reminds me of a sunset, the sky is the limit!
Cooking with Fennel
December 04 2013
I received a gorgeous bulb of fennel in my organic farm box this week. I love the fresh, crunchy anise flavors of fresh fennel in salads. Fennel pairs particularly well with fall and winter flavors, such as apples and pears, and I’m featuring a delicious apple fennel salad in my new book Plant-Powered for Life.
A Plant-Powered Holiday Menu
December 03 2013
I love this time of year – filled with friends, family, and food-filled festivities; the holiday time truly gives us the opportunity to celebrate the season with the people who matter most. While there will inevitably be holiday dishes and desserts at your parties and gatherings that are nothing short of indulgent, this is also a wonderful time of year to take advantage of some healthy foods, too.
Plant-Powered Restaurant Review: Hinoki & The Bird
December 02 2013
I’ve been dying to sample the goods at Hinoki & The Bird in Century City—a tony section of Los Angeles. In fact, the restaurant is kind of secretly tucked behind The Çentury, the 42-story masterpiece, famously home to Candy Spelling’s $35 million dollar penthouse. I’m not kidding, it’s hard to even figure out where the restaurant door is hidden in the discreet circular driveway.