Sharon Palmer, RD, Food and Nutrition Writer
Sharon has created an award-winning profession based on combining her two great loves--food and writing. As a registered dietitian with 16 years of health care experience, she channeled her nutrition experience into writing features covering health, wellness, nutrition, and cuisine. Sharon is also a passionate writer about food and environmental issues, having published a number of features on plant-based diets, hunger, agriculture, local and organic foods, eco-friendly culinary practices, sustainability, food safety, and food security. Over 850 of Sharon's features have been published in a variety of publications, including Better Homes & Gardens, Prevention, Oxygen, LA Times, Cooking Smart, Today's Dietitian, and CULINOLOGY. 2009). Her book, The Plant-Powered Diet: The Lifelong Eating Plan for Achieving Optimal Health
Beginning Today (The Experiment) was published in June 2012. Sharon is also the editor of the acclaimed health newsletter, Environmental Nutrition
In addition, Sharon is a nutrition advisor for the Oldways Vegetarian Network and Today’s Dietitian.
Living in the chaparral hills overlooking Los Angeles with her husband and two sons, Sharon enjoys visiting the local farmers market every week and cooking for friends and family.
Sharon Palmer is available for the following services:
- Freelance food and nutrition writing for newspapers, magazines, websites and blogs
- Writing and editing for newsletters
- Author and contributor for non-fiction books related to food, nutrition, and cooking
- Original recipe development with nutritional analysis
- Speaking on nutrition, cooking and wellness in a variety of settings
- Culinary demonstrations and cooking classes
Expert on nutrition in the media, including print, radio and television
- Specific expertise in plant-based nutrition, including Mediterranean, Vegetarian and Vegan diets
Sharon to discuss her services.
The writing on my website is not the result of money or an exchange of goods. As a small part of my work as a food and nutrition writer, I have
accepted particular writing and communication projects in which I may write specific content in relationship to a food company or organization. On
these occasions, I ensure that my assigned writing project is very clearly defined and that it does not affect my coverage of food and nutrition in other
areas. For example, I may accept a project to write a white paper on a particular food or nutrient that is limited in scope to that particular project. Or I
may provide consulting services to an organization to research and summarize the nutritional benefits of a particular food or nutrient. As a respected
journalist, I do not let these assignments interfere in my unbiased coverage of food and nutrition. I disclose all relationships with food companies and
organizations on this website. Currently, I am offering my services as a nutrition and communications expert to The Tomato Products Wellness Council
and to Daisy Cottage Cheese.