Can you imagine that just a decade ago Americans were relatively unfamiliar with the creamy, nutritious goodness that is hummus? Now, we like to slather it on everything from bagels to veggies to veggie-burgers. And why not? It adds delicious flavor and big nutrition in every bite. You can make your hummus even more fabulous by adding in special ingredients, such as different pulses, vegetables, spices, and nuts. I asked some of my favorite plant-powered bloggers to share their top hummus recipes, and boy did they deliver! I can’t wait to dip into all of these recipes.

Carrot, Walnut and Red Lentil Hummus, Ashley Melillo, Blissful Basil (shown above)

Asparagus Hummus, Jeni Hernandez, Thyme and Love

Lemon Curry Hummus, Linda Meyer, Veganosity

Baba Ghanoush Hummus, Rebecca Pytell, Strength and Sunshine

Prezzo-Inspired Italian Hummus, Rhian Williams, Rhian’s Recipes

 

Pistachio Hummus with Pomegranate, Florian Nouh, Contentedness Cooking (shown above)

Roasted Kumquat and Tropical Fruit White Bean Hummus, Emma D’Alessandro, Craving Nature

Harissa-Spiced Red Lentil Hummus, Kristie Willims-Yowell, The Mostly Vegan

Thai Peanut Hummus Dip, Abbey Sharp, RDN, Abbey’s Kitchen

Cauliflower Hummus with Kale Pesto, Kelly Page, Tasting Page

Spinach and Black Bean Hummus, Evi Oravecz, Green Evi (shown above)

Chipotle Caramelized Onion Hummus, Katie Culpin, Delightful Vegans

Roasted Beet Tahini Dip and Harissa Hemp Seed Hummus, Angela Simpson, Eat-Spin-Run-Repeat

Broccoli Hummus, Michelle Grubb Blackwood, Healthier Steps

Green Sesame Hummus, Anne Pedersen, The Mostly Healthy (shown above)

Warm Hummus with Minced Mushrooms, Katharina Boden, Black White Vivid

Roasted Carrot Hummus, Janice Newell Bissex, RDN, Janice Cooks

Chili Lime Black Bean Dip, Jessica Elyse, RD, Smart Nutrition

Edamame Hummus, Abbie Gellman, RD, Culinary Nutrition Cuisine

Sriracha Sun Butter Hummus, Christine Leong, Vermilion Roots (shown above)

Smokey and Spicy, Sun Dried Tomato Hummus, Louise-Claire Cayzer, Poppy and the Bees

Spicy Peach BBQ Hummus, Becky Striepe, Glue and Glitter

Smoked Paprika Hummus, Holley Johnson Grainger, RD, Holley Grainger

Asian Peanut Hummus, Rachael Wallace Hartley, RD, Rachael Hartley Nutrition

Spicy Chipotle Hummus, Sarah McMinn, My Darling Vegan (shown above)

Tomato Curry, Roast Veg and Turmeric Hummus, Niki Webster, Rebel Recipes

Swiss Chard Hummus with Pickled Chard Stems, Shannon Ruth, Yup, It’s Vegan

 

Pizza Hummus, Cadry Nelson, Cadry’s Kitchen (shown above)

Best Kalamata Hummus, Ginny McMeans, Vegan in the Freezer

Humpanadas (Hummus Empanadas), Mandy Enright, RDN, Nutrition Nuptials

Sesame-Free Turmeric Hummus, Chelsey Amer, RD, C It Nutritionally

Golden Horseradish Hummus, Michele Redmond, RDN, The Taste Workshop

Easy Chimichurri White Bean Hummus, Lindsay Cotter, Cotter Kitchen (shown above)

Habanero Rosemary Hummus, Kelly Jones, RD, MS, Eat Real Live Well

Honey Drizzled Roasted Garlic Hummus, Jenna Braddock, RDN, Jenna Braddock

White Bean Hummus with Warm Garlic Rosemary Mushrooms, Lindsey Pine, RD, Tasty Balance Nutrition

Chili Hummus, Julie Kay Andrews, RD, The Gourmet RD

Roasted Eggplant Hummus, Katie Cavuto, RD, Katie Cavuto

Edamame Avocado Hummus, Julie Harrington, RD, RDelicious Kitchen

Savory Spiced Pumpkin Hummus, E.A. Stewart, RD, The Spicy RD (shown above)

Gochujang Hummus, Dixya Bhattarai, RDN, Food, Pleasure, and Health

Roasted Red Pepper Hummus, Amanda Hernandez, RD, The Nutritionist Reviews

Spicy Adzuki Bean Hummus, Kara Lydon, RDN, The Foodie Dietitan

Vegan Hummus Pita Pizza, Amy Gorin, RDN, Amy Gorin Nutrition

Brownie Batter Dessert Hummus, Melanie McDonald, A Virtual Vegan (shown above)

Strawberry Dessert Hummus, Amy Lyons, Fragrant Vanilla

Chocolate Walnut Hummus, Anne Danahy, Craving Something Healthy

Beet Hummus, Tawnie Kroll, RDN, Kroll’s Korner (shown above)

Golden Beet Hummus, Catherine Shamburger Brown, RD, Chef Catherine Brown

Cranberry Jalapeno Hummus, Sharon Palmer, RDN, The Plant-Powered Dietitian

 

 

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