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Recent Posts

Plant-Powered Week in Photos

I just got back from my residency for my Master in Sustainable Food Systems program at Green Mountain College in Vermont. It was an exhilarating experience being back on campus, surrounded by people from diverse backgrounds and careers, talking about how we can make a...

Cozy Up to Healthy, Comfort Food

As the cold weather sets in, it’s tempting to turn to the comfort of classic American dishes to warm the mind, body, and soul. Macaroni and cheese, patty melts, and creamy casseroles may come to mind, however these dishes can set back your best resolutions for a...

Jackfruit Black Bean Quinoa Tacos (Vegan, Gluten-Free)

Jackfruit is all the rage in the plant-based world. This Southeast Asian fruit has red, stringy fibers, making it a spot on substitute for shredded meats in dishes like tacos, carnitas, and sloppy joes. Jackfruit is rich in vitamin C and fiber, and contains some trace...

How to Make Home-Made Vegan Pasta

I have been wanting to make my own home-made pasta for over a year now. After all, there is nothing better than fresh pasta, right? How hard can it really be? Well, I found it’s really not. And it’s just as delicious as you might imagine, too. My husband gave me this...

Vegan Choucroute Garnie

The Alsace region of France is spectacular and unique. Due to its location near the German border, it has a French-German feel in architecture, culture and food traditions. Thus, one of their most traditional dishes—charcoute (which means sauerkraut in French)...

Pistachio Hummus (Vegan, Gluten-Free)

I just love putting creative spins on hummus. Here’s a great example: pistachio hummus. It’s the perfect plant-powered dip or spread for sandwiches, veggies, and pita. Eat it with any meal or snack for heart health benefits. Check out my video on how to make it here....

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© Sharon Palmer, RDN, The Plant-Powered Dietitian, 2008 - 2016.

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