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Recent Posts

Plant-Powered Eating in Ojai

I splurged on a weekend in Ojai to celebrate spring. Ojai Valley is one of my favorite places in the world—it’s only an hour and a half from Los Angeles, but this magical city seems like it should be on another planet. The area is all about organic, local agriculture...

Plant-Based Protein Hacks

It seems that everyone is interested in eating more plant-based meals these days, no matter what their eating style. That’s because eating a more plant-based diet can lower your carbon footprint, as well as reduce your risk of obesity and disease. And the first step...

Plant Chat: Kristie Middleton, Humane Society

It’s so great to sit down with Kristie Middleton on my Plant Chat today! Kristie is the senior food policy director for The Humane Society of the United States and the author of the brand new book MeatLess: Transform the Way You Eat and Live—One Meal at a Time. She's...

Thai Tempeh Noodle Skillet (Vegan)

This flavorful easy dish calls upon protein-rich tempeh, along with brown rice noodles and a vibrant Thai dressing, to create the ideal meal in one. [mpprecipe-recipe:241] Sharon Palmer, RDN, The Plant-Powered...

Mediterranean Edamame Quinoa Bowl (Vegan, Gluten-Free)

This delicious, Greek-inspired salad is a nourishing one-dish-in-a-bowl for lunch or dinner, or the perfect salad accompaniment for a family-sized meal. Packed with nutrients and flavors, this will soon be your go-to recipe of the week. [mpprecipe-recipe:222] Sharon...

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© Sharon Palmer, RDN, The Plant-Powered Dietitian, 2008 - 2016.

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