I am so excited to share this fabulous collection of plant-powered bowl recipes. Aren’t you just loving this new trend? A bowl can be the perfect vessel to hold a formula of delicious, healthful foods, including grains, pulses, soyfoods, vegetables, fruits, nuts, and seeds. Plus, they can be absolutely beautiful. In honor of spring and all that is green, healthy, and delicious, I asked some of my favorite bloggers to share their best, most beautiful plant-based bowl recipes, and boy did they deliver. Get ready to be bowled over by this inspiring collection of 40 recipes.

Grilled Corn Salad Bowl, Evi Oravecz, Green Evi (shown above)
3-Step Mediterranean Style Buddha Bowl, Katie Pfeffer-Scanlan, RDN, One Hungry Bunny
Asian Sesame Rainbow Bowl, Tess Challis
Bulgogi Tofu Bowls, Cadry Nelson, Cadry’s Kitchen
Chipotle Inspired Vegan Burrito Bowl, Kara Lydon, RDN, The Foodie Dietitian
Classic Power Bowl, Melanie McDonald, A Virtual Vegan

Easy Vegan Sushi Bowls, Idriss Amraoui, Broke Foodies (shown above)
Edamame, Amaranth, and Chimichurri Nourish Bowl, Sarah Koszyk, RDN, Food. Family. Fiesta.
Mango Avocado Taquitos Salad Bowl, Karen Gibson, Soup Addict
Crunchy Chickpea Veggie Bowl, Lauren Pendergast, RDN, Nutrition by Laura
Easy Vegan Buddha Bowl, Kari Gray, Beautiful Ingredient

Mediterranean Edamame Quinoa Bowl, Sharon Palmer, RDN, The Plant-Powered Blog (shown above)
Mexican Barbeque Veggie Bowls, Alissa Saenz, Connoisseurous Veg
Roasted Veggie, Quinoa, Mexican Bowl, Anjali Lalani, Vegetarian Gastronomy
Sofritas Taco Salad Bowl, Cara Harbstreet, RDN, Street Smart Nutrition

Mexican Raw Vegan Bowls with Guacamole Dressing, Elena Szeliga, Happy Kitchen. Rocks (shown above)
Plant-Protein Bowl with Lemon Tahini Dressing, Tawnie Kroll, RDN, Kroll’s Korner
Quinoa Burrito Bowls with Fajita Vegetables, Marina Delio, Yummy Mummy Kitchen
Roasted Radish Greens and Grains Bowl, Whitney Tabaie, RDN, To Live and Diet in L.A.
Roasted Sweet Potato & Cauliflower Power Bowl, Brittany Poulson, RDN, Your Choice Nutrition

Southwest Buddha Bowl with Agave Lime Seitan, Steven Seighman, The Nut Free Vegan (shown above)
Spring Veggie Quinoa Bowl, Jennifer Sebestyen, Veggie Inspired
Spicy Chickpea Freekeh Buddha Bowl, Andrea Soranidis, The Petite Cook
Spicy Sriracha Tofu Bowl, Samantha Turnbull, It Doesn’t Taste Like Chicken

Teriyaki Cauliflower Rice Bowls, Shannon Ruth, Yup, It’s Vegan (shown above)
Thai Buddha Bowl, Chrissy Carroll, RDN, Snacking in Sneakers
Thai Buddha Bowl with Peanut Red Curry Sauce, Mel Copeland, The Stingy Vegan
Sushi Bowl with Asparagus and Avocado, Janet Malowany, The Taste Space
Sweet Potato Tempeh Soul Bowl, Karlie Kashat, Karl Cooks

Thai Ginger and Garlic Noodle Bowl, Traci York, Vanilla and Bean (shown above)
Tofu Kale Breakfast Bowl, Sarah McMinn, My Darling Vegan
Vegan Nacho Bowl, Sarah De La Cruz, Fried Dandelions
Vegan Teriyaki Tofu Rice Bowl, Elizabeth Yeung, The Lazy Broccoli

Trumpet Mushroom Bowls with Herbed Lentils, Kristie Williams-Yowell, The Mostly Vegan
Gorgeous Green Smoothie Bowl, Liz Weiss, MS, RDN, Liz’s Healthy Table
Vegan Fish Taco Bowl, Kathy Hester, Healthy Slow Cooking
Vegan Mandarin Orange Creamy Coconut Smoothie Bowl, Amy Gorin, MS, RDN, Amy Gorin Nutrition

Vegan Rainbow Burrito Bowls, Annie McGee, Kitchen Window Clovers (shown above)
Veggie Rice Bowl, Amanda Hernandez, RDN, The Nutritionist Reviews
Vibrant Spaghetti Squash Bowl with Smoky Waffled Tofu, Kristina Slogget, Spa Bettie

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