It was so much fun working with American Pistachio Growers on this fabulous, plant-based recipe contest this year. We had so many wonderful entries for our contest, which I have included in my blog today. But only one recipe could be the winner of our contest! We fell in love with Lauren Harris-Pincus’ simple yet healthy and gorgeous recipe for Roasted Pears with Dried Plums and Pistachios. Lauren will win 100 Days of Pistachios and my book Plant-Powered for Life. Check out her winning recipe below, as well as all of the other fabulous recipes featuring pistachios.

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Roasted Pears with Dried Plums and Pistachios

There were so many fabulous recipes entered into the recipe contest, so I’m sharing them with you today to inspire you to cook with delicious, healthy pistachios this month. Enjoy!

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Cantaloupe Pistachio Granola, Rebecca Pytell, Strength and Sunshine

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Cilantro Basil Pesto, Cadry Nelson, Cadry’s Kitchen

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Curried Greens Beans and Pistachios, Vicki Shanta Retelny, RDN, Simple Cravings. Real Food.

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Cranberry, Pistachio, and Mango Salad with Coconut-Peanut Butter Dressing, Amy Katz, Veggies Save the Day

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Creamy Broccoli Soup, Vicky Berman, Avocado Pesto

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Roasted Grapefruit Baklava Breakfast Bowl, Rachel DiCarlo, Athletic Avocado

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Mango Pistachio Steel Cut Oatmeal, Janet Malowany, The Taste Space

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Smashed Sweet Potato Fritters, Kathy Patalsky of Healthy, Happy Life.

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Cranberry Cheesecake and Pistachio Stuffed Vegan French Toast, Alissa Saenz, Connoisseurus Veg

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Vegan Pistachio Pesto, Mary Ellen, V Nutrition

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Whole Wheat Cranberry Pistachio Vegan Biscotti, Jennifer Thurman Sebestyen, Veggie Inspired

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Cranberry Orange & Pistachio Muffins with Vanilla Cream, Melanie McDonald, A Virtual Vegan

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Cranberry Pistachio Donuts, Casey David Muir-Taylor, Two City Vegans

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Vegan Pistachio Butter Cookies With Dark Chocolate, Amy Lyons, Fragrant Vanilla Cake

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Pistachio Rosewater Cookies, Bianca Haun, Elephantastic Vegan

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Cranberry Pistachio Loaf, Samantha Turnbull, It Doesn’t Taste Like Chicken

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Lebanese Semolina Pudding, Omar Janakat, Lands and Flavors

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Lemon Pistachio Sweet Rolls, Ashley Hovey, Fit Mitten Kitchen

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