Description
This traditional Indian cucumber-rich salad known as kachumber salad is fresh and light, and it’s also vegan, gluten-free, and free of added oils, salt, and sugar. You can whip it up this flavor-packed recipe in 10 minutes with just a few ingredients.
Ingredients
Instructions
- Place cucumbers, tomatoes, onions, cilantro or parsley, mint, lemon juice, black pepper, cumin, and salt (optional) in a medium salad bowl. Toss gently.
- Chill until serving time. Makes 4 servings (about 1 cup each)
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Cuisine: Indian
Nutrition
- Serving Size: 1
- Calories: 56
- Sugar: 6 g
- Sodium: 9 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Carbohydrates: 14 g
- Fiber: 2 g
- Protein: 3 g
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