As spring melts into summer, it becomes easier to find beautiful, delicious vegetables to feature in your favorite dishes, especially at your local farmer’s market. So, for the month of May, I have teamed up with a few of my favorite food bloggers to share some of their best, go-to, spring, plant-based, veggie-rich recipes! I hope you head into the kitchen and try some of their creations (as well as one of my favorites!). Enjoy!

Spinach and Orzo Salad

From Marie Dittmer,

Mango Avocado Salsa

From

Quinoa Salad with Cranberries and Almonds

From Kristy Hegner,

Arugula Salad with Radishes and Avocado with a Truffle Lemon Vinaigrette

From

Smoked Brussel Sprouts with Maple Cashew Cream

From Alanna Waldron,

Rainbow Quinoa Salad

From Stephanie Coogan, , author of Plant-Powered for Life.

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