As spring melts into summer, it becomes easier to find beautiful, delicious vegetables to feature in your favorite dishes, especially at your local farmer’s market. So, for the month of May, I have teamed up with a few of my favorite food bloggers to share some of their best, go-to, spring, plant-based, veggie-rich recipes! I hope you head into the kitchen and try some of their creations (as well as one of my favorites!). Enjoy!

Spinach and Orzo Salad, Marie Dittmer, RD,    Healthy Ideas Place

 

Mango Avocado Salsa, Heather Pavlik, RDN,    The Dietitian Kitchen


Quinoa Salad with Cranberries and Almonds, Kristy Hegner, RD,    Chocolate Slopes

 

Arugula Salad with Radishes and Avocado with a Truffle Lemon Vinaigrette,    Sharon Palmer, RDN

 

Smoked Brussels Sprouts with Maple Cashew Cream, Alanna Waldron, RDN,    Eat Real Food


Rainbow Quinoa Salad, Stephanie McKercher, MS, RDN,    The Grateful Grazer

 

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