As spring melts into summer, it becomes easier to find beautiful, delicious vegetables to feature in your favorite dishes, especially at your local farmer’s market. So, for the month of May, I have teamed up with a few of my favorite food bloggers to share some of their best, go-to, spring, plant-based, veggie-rich recipes! I hope you head into the kitchen and try some of their creations (as well as one of my favorites!). Enjoy!
Spinach and Orzo Salad
Mango Avocado Salsa
Quinoa Salad with Cranberries and Almonds
Arugula Salad with Radishes and Avocado with a Truffle Lemon Vinaigrette
Smoked Brussel Sprouts with Maple Cashew Cream
Rainbow Quinoa Salad