Vegan Warm Banana Split

Looking for an ooey-gooey, comforting plant-based treat you won’t soon forget? I’ve got you covered with this Vegan Warm Banana Split. Just layer the ingredients into an oven-proof individual glass container, give it a shake, bake it in the oven til golden brown, then remove and top with plant-based ice cream and peanuts. Filled with the goodness of oats, cinnamon, dark chocolate, and bananas, this rustic combo is downright delicious. While my favorite plant-based ice cream for this recipe is vanilla, you can choose whichever you like. Try my own recipe for vegan nice cream here. Fun bonus: Let your guests make their own banana split, put it in the oven, and top it as they like for an interactive treat for parties. This recipe is also a hit among kids (and adults, really).

Vegan Warm Banana Split

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(4 votes, average: 5.00 out of 5)
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5 from 4 reviews

• Author: The Plant-Powered Dietitian
• Total Time: 20 minutes
• Yield: 1 serving 1x
• Diet: Vegan

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Description

Looking for an ooey-gooey, comforting plant-based treat you won’t soon forget? This Vegan Warm Banana Split is filled with the goodness of oats, cinnamon, dark chocolate, and bananas, making this rustic combo downright delicious.

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Ingredients

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• 1 tablespoon whole wheat flour
• 3 tablespoon old-fashioned oats
• 1/2 teaspoon cinnamon
• 1 teaspoon brown sugar
• 1 tablespoon dark chocolate chips or chunks
• 1 small banana, sliced
• 1/2 cup vanilla plant-based ice cream (or flavor of choice)
• 1 tablespoon peanuts, chopped

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Instructions

1. Preheat oven to 350 F.
2. Add flour, oats, cinnamon, brown sugar and chocolate chunks or chips to the bottom of a 2-cup oven-proof glass baking dish, such as a Pyrex container or ramekin.
3. Add sliced banana, cover with lid, and shake the ingredients well.
4. Remove the lid, place the dish in the oven and bake for 15 minutes, until slightly golden brown.
5. Remove from oven with a potholder.
6. While warm, top with plant-based ice cream and chopped peanuts. (May transfer to another serving dish, or serve right in the baking dish, according to your preference.)
7. Serve immediately.
8. Makes 1 serving.

Notes

Try my recipe for Nice Cream if you’d like to use home-made vegan ice cream in this recipe.

• Prep Time: 5 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 473
• Sugar: 39 g
• Sodium: 61 mg
• Fat: 16 g
• Saturated Fat: 8 g
• Carbohydrates: 74 g
• Fiber: 9 g
• Protein: 9 g

For other favorite fruit-forward desserts, check out the following:

Red Raspberry Crumble Bars
Peach Rosemary Olive Oil Crisp
Apricot Almond Tart

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