4 fresh peaches, with skin, cut in half, pit removed
1 ½ Tbsp basil-infused extra virgin olive oil
1 Tbsp white balsamic vinegar
1 tsp honey
2 Tbsp fresh chopped basil
Fresh basil leaves for garnish
1. Place peaches in a dish, cavity facing up.
2. Whisk together olive oil, vinegar, honey and chopped basil. Drizzle over peaches and marinate for 30 minutes.
3. Heat a grill. Place peaches (cavity facing up) on hot grill and grill for 3 minutes. Turn over and brush with remaining vinaigrette in dish. Grill for 3 minutes.
4. Garnish with fresh basil leaves and serve immediately.
Note: Excellent served with sorbet or vanilla soy ice cream.
Makes 8 servings (1/2 peach each)