4 fresh peaches, with skin, cut in half, pit removed
1 ½ Tbsp basil-infused extra virgin olive oil
1 Tbsp white balsamic vinegar
1 tsp honey
2 Tbsp fresh chopped basil
Fresh basil leaves for garnish

1. Place peaches in a dish, cavity facing up.

2. Whisk together olive oil, vinegar, honey and chopped basil.  Drizzle over peaches and marinate for 30 minutes.

3. Heat a grill.  Place peaches (cavity facing up) on hot grill and grill for 3 minutes.  Turn over and brush with remaining vinaigrette in dish.  Grill for 3 minutes.

4. Garnish with fresh basil leaves and serve immediately.

Note:  Excellent served with sorbet or vanilla soy ice cream.

Makes 8 servings (1/2 peach each)

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