Brrhh! Baby, it’s cold outside, so warm up with these winter-ific, plant-powered recipes from some of my favorite food bloggers.
Cranberry Pecan Spiced Quinoa Breakfast Bowls, Danielle Cushing, RDN, The Every Kitchen
Warm up on these cold winter mornings with a hearty breakfast featuring quinoa, cranberries, and pecans!
Pomegranate Pistachio Chia Breakfast Pudding, Amy Gorin, MS, RDN, Amy Gorin Nutrition
Here’s a dessert for breakfast you won’t feel the least bit guilty about! This decadent-tasting, protein-rich meal will help keep you going all morning.
Persimmon Porridge, Alexandra Daum, Occasionally Eggs
This hearty breakfast is sure to set your day off on the right foot.
Cranberry Pecan Spiced Skillet Granola, Rebecca Pytell, Strength and Sunshine
Bring the scents of cozy warmth and cheer to your home by making this stove-top cranberry pecan spicy skillet granola. Gluten-free and vegan, the perfect healthy treat to munch on, morning, noon, or night!
White Bean Rosemary Spread, Elizabeth Shaw, MS, RDN, Shaw’s Simple Swaps
White Bean Rosemary Spread is the perfect dip, spread or appetizer to enjoy year round! It tastes wonderful solo, or on top of fresh baked bread! It’s gluten free and vegan too!
Veggie Pot Pies with Crispy Potatoes, Brianne, Natural Girl, Modern World
Easy vegan pot pies filled with heaps of veggies like carrots, mushrooms and greens. Crispy, golden-brown potato slices are a delicious alternative to a finicky pie crust. Baked to perfection and served bubbling hot.
Vegan Shepherd’s Pie, Jennifer Schmidt, Delicious Every Day
The British classic gets a vegetarian makeover with mushrooms and cauliflower. The result is a delicious low carb vegan shepherd’s pie recipe that the whole family will love!
Almond Blueberry Almond Energy Bite, Silvia Dunnirvine, Garden in the Kitchen
This no-bake energy bite is loaded with nutrient dense ingredients for a healthy bite that no one will resist!
Cranberry Ginger Quick Bread, Chelsey Amer, RDN, C It Nutritionally
Tart cranberries complement gentle sweetness, with hints of orange zest and ginger peeking through in this vegan cranberry ginger quick bread. Made with 100% whole grain flour, date sugar, and coconut oil, this quick bread is healthier than most…without sacrificing flavor!
Pine Needle Shortbread Cookies, Melanie McDonald, A Virtual Vegan
A twist on an old favorite with just a hint of piney, citrusy flavor. Delicate, delicious & sure to impress!
Vanilla Bean Custard, Kathy Patalsky, LunchBox Bunch
This easy vegan Vanilla Bean Custard can be whipped up in a few minutes, chilled and ready to enjoy in just under an hour. Simple. Subtle. Sweetly satisfying. Because sometimes the simple flavors are the best..
Chocolate Covered Candy Cane Milkshake, Sophia De Santis, Veggies Don’t Bite
Indulge your sweet tooth with this decadent, winter-inspired milkshake!
Pomegranate Ginger Smoothie, Kara Lydon, RDN, The Foodie Dietitian
A sweet and spicy smoothie that’s tropical and indulgent, you won’t want to miss out on my pomegranate ginger smoothie.
Golden Turmeric Milk, Katie Culpin, Delightful Vegans
This Golden Turmeric Milk is a perfect warming winter drink.
The Best Vegan Hot Chocolate, Brandi Doming, The Vegan 8
This is it, the best vegan hot chocolate around, heck, the best hot chocolate period to me! It is rich, creamy, but not TOO creamy. Sweetened perfectly, not too sweet and not too bitter. This is better than the dairy versions I used to drink. Made with both semi-sweet chocolate and cocoa powder, it gives a rich chocolate flavor that will warm your whole body!